Open Doors: Russian Scholarship Project
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IAKOVCHENKO, Natalia V.
PhD
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Research interests |
Food biotechnology:
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Features of the PhD program |
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List of the supervisor’s research projects (participation/supervision) |
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List of potential thesis topics |
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Publications in the last five years | 11 (Scopus / Web of Science) |
Key publications |
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Supervisor’s specific requirements |
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Code of the subject area of the PhD program |
19.06.01 Industrial ecology and biotechnology
Specialization: Biotechnology of food and biologically active substances
Specialization: Technology of meat, dairy, fish products and refrigeration production
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