NADTOCHII, Liudmila A.
Candidate of Science
Research interests

 Biotechnology of foods for active and healthy aging:

  • Biotechnology for encapsulation of biologically active substances of natural origin
  • Development of functional ingredients and functional foods
  • Development of specialized nutrition (sports nutrition, preventive nutrition, enteral nutrition, etc.)
 

Features of the PhD program

The research is carried out in collaboration with leading scientists from partner universities (UBFC, France; SLU, Sweden; HIT, China, etc.)
List of the supervisor’s research projects (participation/supervision)
  • the fundamental research project “Biological technologies for the rational use of agricultural resources and the preservation of human health” (2014 – 2016) – a participant
  • the applied research project “Investigation of the parameters of ultrasonic treatment providing an intensification of the enzymatic activity of starter lactic acid microorganisms used in the production of reconstituted fermented dairy products” (2015 – 2016) – a participant
  • the applied research project “Biotechnology of multicomponent food products of functional and special purposes” (2015year – 2017) – a participant
  • the fundamental research project «Sol-gel synthesis of functional nanomaterials” (2014 year – 2018) – a participant
  • International project “Foreign experts project” in the Harbin University of Technology - HIT_EM_XX1567242718689 (2019) – a participant
  • the applied research project “Development of technologies for functional food products based on nano-encapsulated complex biologically active ingredients with scientifically proven preventive effects” (2017 – 2019) – a participant
  • the applied research project “Development of a method for early diagnosis and nutraceutical support to prevent the development of endometriosis” (2018 – 2019) – a participant
  • the fundamental research project “Resource-saving ecologically safe biotechnologies of functional and specialized products on the basis of deep processing of food raw materials” (2017 –2020) – a participant
  • the applied research project “Development of ration for functional nutrition in the Far North” (2019 –2020) – a scientific supervisor
  • the fundamental research project “Development of complex technology for nanostructured micelated forms of biologically active substances of natural origin” (2020 - 2023) – a leader
  • the international project ACADEMIC COLLABORATION IN THE BALTIC SEA REGION “Multidisciplinary Collaboration for Precise Food Science Development” (2020-2021) – a coordinator from ITMO University
  • the international project COST “Сross-border transfer and development of sustainable resource recovery strategies towards zero waste” (2021-2024) – a participant
List of potential thesis topics
  • Research of processed products of flax seeds (Linum) and chia seeds (Salvia hispanica L.)
  • Development of encapsulated biologically active substances as part of functional foods
  • Investigation of a possibility of use of fly larvae (Lucilia Caesar) and their derivatives in biotechnology
  • Development of an individual diet in extreme conditions
Key publications
  1. Hasim М.А., Nadtochii L.A., Muradova M.B., Proskura A.V., Hammam A. Non-fat yogurt fortified with whey protein isolate: Physicochemical, rheological, and microstructural properties // Foods – 2021
  2. Orazov A., Nadtochii L., Muradova M., Bozymov K., Zhumayeva A. Role of Camel Husbandry in Food Security of the Republic of Kazakhstan // Agriculture - 2021, Vol. 11, No. 7, pp. 1-16
  3. Kuznetcova D.V., Linder M., Jeandel C., Paris C., Desor F., Baranenko D.A., Nadtochii L.A., Arab-Tehrany E., Yen Potin F. Nanoliposomes and Nanoemulsions Based on Chia Seed Lipids: Preparation and Characterization // International Journal of Molecular Sciences - 2020, Vol. 21, No. 23, pp. 9079
  4. Nadtochii L.A., Kuznetcova D.V., Proskura A.V., Apalko A.D., Nazarova V.V., Srinivasan M. Investigation of various factors on the germination of chia seeds sprouts (Salvia hispanica L.) // Agronomy Research - 2019, Vol. 17, No. Special Issue II, pp. 1390-140
  5. Nadtochii L., Baranenko D., Melchakov R., Muradova M., Istomin A., Istomin A. Investigation of fly larvae Lucilia Caesar application in pet feed composition // Agronomy Research - 2019, Vol. 17, No. 6, pp. 2359-2372
Key IPs
  1. Nadtochii L.A., Lepeshkin A.I., Chechetkina A.Yu. Ration for food in the Far North (2021) №2743975, RF
  2. Baranenko D.A., Nadtochii L.A., Chechetkina A.Yu., Lepeshkin A.I., Proskura A.V. Method for producing a functional fermented dairy product (2020) №2729358, RF
  3. Baranenko D.A., Nadtochii L.A., Ivanova V.A., Golovinskaia O.V., Chernihovets E. A.. A dry composition for the preparation of custard (2019) №2702177, RF
  4. Lepeshkin A.I., Nadtochii L.A., Baranenko D.A., Chechetkina A.Yu., Proskura A.V. Method for producing of dry functional complex mixture for fermented dairy products (2019) №2702426, RF
  5. Abramzon V. V., Baranenko D. A., Kuprina E. E., Malova 
  6. A. A., Nadtochii L.A The method of fish salting (2019) №2694184, RF
 
Code of the subject area of the PhD program 19.06.01 Industrial ecology and biotechnology