Научные руководители
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Мусави Ханеках АминPhD, биологические науки AminMousaviKhaneghah@itmo.ru Структурное подразделение: факультет биотехнологий Должность: ведущий научный сотрудник Профиль: 2.7.1. - Биотехнологии пищевых продуктов, лекарственных и биологически активных веществ 05.18.07 - Биотехнология пищевых продуктов и биологически активных веществ Область интересов: Биологическая безопасность сырья, пищевых продуктов, БАВ и готовых пищевых продуктов. Пищевая экология. Рабочий язык: Английский, Испанский, Русский |
Публикации руководителя
| Выходные данные | Год | Индексирование в БД |
| Pushparaj K., Balasubramanian B., Meyyazhagan A., Park S., Arumugam V.A., Pappuswamy M., Bhotla H.K., Liu W.C., Mousavi Khaneghah A. Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review//Food and Bioprocess Technology, 2025, Vol. 18, No. 3, pp. 2170–2194 | 2025 | Scopus, Web of Science, Белый список |
| Rabail R., Alsaleem K.A., Mousavi Khaneghah A., Manzoor M.F., Abdi G., Aadil R.M. Biosafety assessment of edible oil blended from flax, coconut, sunflower, and olive oils in healthy Sprague Dawley rats//Journal of Agriculture and Food Research, 2025, Vol. 20, pp. 101768 | 2025 | Scopus, Web of Science |
| Fakhri Y., Ranaei V., Pilevar Z., Moradi M., Mahmoudizeh A., Hemmati F., Musavi Khanekakh A. The prevalence and concentration of aflatoxins in beers: a global systematic review and meta-analysis and probabilistic health risk assessment//International Journal of Environmental Health Research, 2025, Vol. 35, No. 2, pp. 521-539 | 2025 | Scopus, Web of Science, Белый список |
| Zolqadri R., Akbarbaglu Z., Sarabandi K., Peighambardoust S., Jafari S., Khaneghah A.M. Techno-functional, antioxidant, and amino acid characterization of hydrolyzed bioactive peptides from coconut (Cocos nucifera L.) meal protein//Food and Function, 2024, Vol. 15, No. 22, pp. 11266-11279 | 2024 | Scopus, Web of Science, Белый список |
| Afsharian Z., Mohammadpour A., Esfandiyari F., Jelyani A.Z., Kardani F., Raee M.J., Hemmati F., Rashedinia M., Mousavi Khaneghah A. The concentrations and health risks of potassium sorbate and sodium benzoate in some Iranian food products: A Monte Carlo simulation//Journal of Food Composition and Analysis, 2024, Vol. 135, pp. 106640 | 2024 | Scopus, Web of Science, Белый список |
| Sharafi H., Emamjomeh A., Hosseini A., Mousavi Khaneghah A., Moradi M. Global prevalence and concentration of aflatoxins in meat and edible offal: A systematic review and meta-analysis//Journal of Food Composition and Analysis, 2024, Vol. 135, pp. 106644 | 2024 | Scopus, Web of Science, Белый список |
| Bylappa Y., Balasubramanian B., Park S., Joseph K.S., Mathew Chacko A., Narasimha Sudheer W., Pappuswamy M., Meyyazhagan A., Liu W.C., Nag A., Mostashari P., Mousavi Khaneghah A. Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review//Results in Chemistry, 2024, Vol. 10, pp. 101708 | 2024 | Scopus, Web of Science |
| Haider A., Iqbal S.Z., Bhatti I.A., Alim M.B., Waseem M., Iqbal M., Mousavi Khaneghah A. Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review//Comprehensive Reviews in Food Science and Food Safety, 2024, Vol. 23, No. 3, pp. e13360 | 2024 | Scopus, Web of Science, Белый список |
| Es I., Thakur A., Mousavi Khaneghah A., Foged C., De La Torre L.G. Engineering aspects of lipid-based delivery systems: In vivo gene delivery, safety criteria, and translation strategies//Biotechnology Advances, 2024, Vol. 72, pp. 108342 | 2024 | Scopus, Web of Science, Белый список |
| Latif M., Khan M.I., Latif A., Khan U.M., Mousavi Khaneghah A., Aadil R.M. Enhancing polyphenol extraction from white button mushrooms using microwave-assisted extraction: A response surface methodology optimization approach//Microchemical Journal, 2024, Vol. 203, pp. 110876 | 2024 | Scopus, Web of Science, Белый список |
| Iqbal S.Z., Waseem M., Abdull Razis A.F., Bhatti I.A., Khaneghah A.M., Mohammed O.A., Lakshminarayanan S.P., Iqbal M. Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: From orchard to table//Heliyon, 2024, Vol. 10, No. 10, pp. e30252 | 2024 | Scopus, Web of Science |
| Meghwar P., Ghufran Saeed S.M., Ullah A., Nikolakakis E., Panagopoulou E., Tsoupras A., Smaoui S., Mousavi Khaneghah A. Nutritional benefits of bioactive compounds from watermelon: A comprehensive review//Food Bioscience, 2024, Vol. 61, pp. 104609 | 2024 | Scopus, Web of Science, Белый список |
| Mohammadi M., Mahdavi-Yekta M., Reihani S.F., Khorshidian N., Habibi M., Mousavi Khaneghah A. Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids//International Journal of Food Science, 2024, Vol. 2024, pp. 7013553 | 2024 | Scopus, Web of Science, Белый список |
| Mohammadpour A., Motamed-Jahromi M., Abbasi F., Hesaruiyeh F.A., Shahsavani E., Mousavi Khaneghah A. Evaluation of the concentration and human health risk of nitrate and potentially toxic elements (PTEs) in melons from a southern region of Iran: Identification of pollution sources//Science of The Total Environment, 2024, Vol. 926, pp. 171702 | 2024 | Scopus, Web of Science, Белый список |
| Jabeen I., Altemimi A.B., Rabail R., Kafeel S., Shahid A., Inam-Ur-Raheem M., Mousavi Khaneghah A., Aadil R.M. Exploring the astonishing beneficial effects of round gourd (Praecitrullus fistulosus) and plant lectins towards cancer: A comprehensive review//International Journal of Biological Macromolecules, 2024, Vol. 271, No. 2, pp. 132629 | 2024 | Scopus, Web of Science, Белый список |
| Sarabandi K., Dashipour A., Akbarbaglu Z., Peighambardoust S.H., Ayaseh A., Kafil H.S., Jafari S.M., Mousavi Khaneghah A. Incorporation of spray-dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by-product in bread formulation//Food Science and Nutrition, 2024, Vol. 12, No. 7, pp. 4723-4734 | 2024 | Scopus, Web of Science, Белый список |
| Mostashari P., Mousavi Khaneghah A. Sesame Seeds: A Nutrient-Rich Superfood//Foods, 2024, Vol. 13, No. 8, pp. 1153 | 2024 | Scopus, Web of Science, Белый список |
| Fakhri Y., Omar S., Dadar M., Pilevar Z., Sahlabadi F., Torabbeigi M., Rezaeiarshad N., Abbasi F., Khaneghah A.M. The prevalence of hydatid cyst in raw meat products: a global systematic review, meta-analysis, and meta-regression//Scientific Reports, 2024, Vol. 14, No. 1, pp. 26094 | 2024 | Scopus, Web of Science, Белый список |
| Rakha A., Rasheed H., Altemimi A., Tul Muntaha S., Fatima I., Butt M., Hussain S., Bhat Z., Khaneghah A.M., Aadil R.M. Tapping the nutraceutical potential of industrial hemp against arthritis and diabetes - A comprehensive review//Food Bioscience, 2024, Vol. 59, pp. 104195 | 2024 | Scopus, Web of Science, Белый список |
| Bahari H.R., Khaneghah A.M., Es I. Upconversion nanoparticles-modified aptasensors for highly sensitive mycotoxin detection for food quality and safety//Comprehensive Reviews in Food Science and Food Safety, 2024, Vol. 23, No. 3, pp. e13369 | 2024 | Scopus, Web of Science, Белый список |
| Venketeish K., Govindarajan N., Pandiselvam R., Khaneghah A.M. Unlocking the potential of underutilized legumes: nutritional benefits, anti-nutritional challenges, and mitigation strategies//Journal of Food Measurement and Characterization, 2024, Vol. 18, No. 11, pp. 9588-9602 | 2024 | Scopus, Web of Science, Белый список |
| Dadar M., Bahreinipour A., Abnaroodheleh F., Ansari F., Mousavi Khaneghah A. Risk factors and control strategies for Brucella spp. and RB51 vaccine shedding in buffalo milk: A cross-sectional study//Acta Tropica, 2024, Vol. 260, pp. 107436 | 2024 | Scopus, Web of Science, Белый список |
| Mahmudiono T., Fakhri Y., Monjazeb Marvdashti L., Hoseinvandtabar S., Mehri F., Mohamadi S., Mousavi Khaneghah A. The concentration of pesticides in onion samples from Iran: a non-carcinogenic health risk assessment//International Journal of Environmental Health Research, 2024, Vol. 34, No. 11, pp. 3820-3835 | 2024 | Scopus, Web of Science, Белый список |
| Mohammadpour A., Kazemi A., Baghapour M.A., Samaei M.R., Kannan K., Mousavi Khaneghah A. Bioengineered FeZn/GA@Cu nanocomposite utilizing spent coffee ground extract and gum arabic: Enhanced nitrate removal via (RSM) and machine learning optimization//International Journal of Biological Macromolecules, 2024, Vol. 277, No. 2, pp. 134060 | 2024 | Scopus, Web of Science, Белый список |
| Hadian Z., Kamalabadi M., Tajdar-Oranj B., Mousavi Khaneghah A. Changes in concentrations of potentially toxic and essential elements of Iranian rice using various cooking methods: A probabilistic health risk-assessment study//Journal of Food Composition and Analysis, 2024, Vol. 135, pp. 106610 | 2024 | Scopus, Web of Science, Белый список |
| Fakhri Y., Ranaei V., Pilevar Z., Belaia O.F., Kolaeva N.V., Sarafraz M., Mousavi Khaneghah A. Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta-analysis, and health risk assessment//Food Science and Nutrition, 2024, Vol. 12, No. 11, pp. 8503-8514 | 2024 | Scopus, Web of Science, Белый список |
| Shadid A., Altemimi A., Ul Haq I., Inam Ur Raheem M., Rebail R., Rashid Hamdan M., Kafeel S., Akram Saad M., Khaneghah A.M., Aadil R.M. Triangular relation of food processing, nutrition, and osteoarthritis: A solution for the management and prevention of osteoarthritis//Food Bioscience, 2024, Vol. 62, pp. 105156 | 2024 | Scopus, Web of Science, Белый список |
| Ali D.S., Hassan R., Othman H., Tahar Taha H., Khaneghah A.M., Smaoui S. Revolutionizing detection: Smartphone-powered colorimetry for the drugs and food analysis//Microchemical Journal, 2024, Vol. 205, pp. 111228 | 2024 | Scopus, Web of Science, Белый список |
| Abbas M., Shabbir M.A., Haq S., Wahab H.A., Hassan S.A., Adeeba F., Ali A., Asif M., Nasir A., Mousavi Khaneghah A., Aadil R.M. Harnessing the potential of bitter gourd seeds for food and nutrition- A comprehensive review//Applied Food Research, 2024, Vol. 4, No. 2, pp. 100508 | 2024 | Scopus, Web of Science |
| Khalid S., Chaudhary K., Amin S., Raana S., Zahid M., Naeem M., Mousavi Khaneghah A., Aadil R.M. Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review//Ultrasonics Sonochemistry, 2024, Vol. 107, pp. 106914 | 2024 | Scopus, Web of Science |