Научные руководители
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Мусави Ханеках АминPhD, биологические науки AminMousaviKhaneghah@itmo.ru Структурное подразделение: факультет биотехнологий Должность: ведущий научный сотрудник Профиль: 2.7.1. - Биотехнологии пищевых продуктов, лекарственных и биологически активных веществ 05.18.07 - Биотехнология пищевых продуктов и биологически активных веществ Область интересов: Биологическая безопасность сырья, пищевых продуктов, БАВ и готовых пищевых продуктов. Пищевая экология. Рабочий язык: Английский, Испанский, Русский |
Публикации руководителя
| Выходные данные | Год | Индексирование в БД |
| Chaiwong N., Seesuriyachan P., Rachtanapun P., Gavahian M., Bangar S., Mousavi Khaneghah A., Wangtueai S., Leksawadi N., Jantanasakulwong K., Chailangka A., Sommano S., Castagnini J., Phimolsiripol Y. Enhancing solubility, emulsion properties, and antioxidant activity of whey protein powder via wet-heating conjugated with galactooligosaccharides//Journal of Agriculture and Food Research, 2025, Vol. 19, pp. 101666 | 2025 | Scopus, Web of Science |
| Fakhri Y., Ranaei V., Pilevar Z., Moradi M., Mahmoudizeh A., Hemmati F., Musavi Khanekakh A. The prevalence and concentration of aflatoxins in beers: a global systematic review and meta-analysis and probabilistic health risk assessment//International Journal of Environmental Health Research, 2025, Vol. 35, No. 2, pp. 521-539 | 2025 | Scopus, Web of Science, Белый список |
| Mehri F., Heidarinejad Z., Pilevar Z., Fakhri Y., Sarafraz M., Mousavi Khaneghah A. Investigating the Concentration of Potentially Toxic Elements (PTEs) in Bird Eggs: a Comprehensive Systematic Review, Meta-Analysis, and Probabilistic Risk Assessment//Biological Trace Element Research, 2025, Vol. 203, No. 11, pp. 5646–5656 | 2025 | Scopus, Web of Science |
| Markovinovic A., Stulic V., Putnik P., Janci T., Pavlic B., Milosevic S., Herceg Z., Mousavi Khaneghah A., Kovacevic D. Optimizing pulsed electric field and high-power ultrasound treatments to preserve anthocyanin stability and physicochemical quality in stored strawberry juice//Quality Assurance and Safety of Crops and Foods, 2025, Vol. 17, No. 1, pp. 129-142 | 2025 | Scopus, Web of Science, Белый список |
| Zade S., Sahebi H., Alizadeh A., Jannat B., Rastegar H., Abedinzadeh S., Hashempour-Baltork F., Mousavi Khaneghah A. Optimizing DD-SIMCA modeling for accurate classification of rice varieties via raman spectroscopy//Applied Food Research, 2025, Vol. 5, No. 1, pp. 100909 | 2025 | Scopus, Web of Science |
| Dadkhah H., Taghizadeh M., Barzegar F., Khosroshahi N., Nayebzadeh K., Mohammadi A., Hosseini H., Eskandari S., Mousavi Khaneghah A. Design of a new prebiotic beef snack formulation by D-optimal mixture design//Journal of Agriculture and Food Research, 2025, Vol. 21, pp. 102015 | 2025 | Scopus, Web of Science |
| Hadian Z., Shariatifar N., Arabameri M., Moazzen M., Mousavi Khaneghah A. Risk assessment of metal exposure from nuts consumption in Iran using inductively coupled plasma optical emission spectroscopy (ICP-OES)//Journal of Agriculture and Food Research, 2025, Vol. 21, pp. 101865 | 2025 | Scopus, Web of Science |
| Gordon H., Mahdavi V., Basij M., Mousavi Khaneghah A. Optimized QuEChERS-HPLC-MS/MS method for pesticide residue detection in strawberries and associated health risks//Journal of Agriculture and Food Research, 2025, Vol. 21, pp. 101907 | 2025 | Scopus, Web of Science |
| Mir S., Farooq S., Drabu S., Kour J., Shah M., Sunooj K.V., Moosavi M., Firsukova Y.A., Mousavi Khaneghah A. An insight into mycotoxins decontamination from corn and corn-based products: an updated review of methods, challenges, and perspectives//Quality Assurance and Safety of Crops and Foods, 2025, Vol. 17, No. 3, pp. 61-74 | 2025 | Scopus, Web of Science, Белый список |
| Sahraeian S., Hashemi H., Ghiasi F., Golmakani M., Valizadeh S., Tahergorabi R., Firsukova Y.A., Mousavi Khaneghah A. Recent trends in basil seed gum-based films and coatings for food packaging: An updated review//Food Chemistry: X, 2025, Vol. 30, pp. 102937 | 2025 | Scopus, Web of Science |
| Du R., Han F., Chang W., Xu Y., Madadi M., Wu Q., Mousavi Khaneghah A. Global biosynthetic potential of secondary metabolite in human-associated Lactobacillaceae family//Food Bioscience, 2025, Vol. 69, pp. 107009 | 2025 | Scopus, Web of Science, Белый список |
| Iqbal S.Z., Waseem M., Zia K., Iqbal M., Mohammed O.A., Amina N., Cui G., Doghish A.S., Abdel-Reheimand M.A., Mousavi Khaneghah A. Application of chitosan, zinc oxide nanoparticles, and Aloe vera gel edible coating for the extension in shelf life of tomatoes//Food Packaging and Shelf Life, 2025, Vol. 50, pp. 101570 | 2025 | Scopus, Web of Science, Белый список |
| Fakhri Y., Ranaei V., Pilevar Z., Mahmoudizeha A., Mousavi Khaneghah A. Occurrence and concentration of zearalenone, nivalenol, and trichothecene in beers: a global systematic review and meta-analysis and health risk assessment//Journal of Food Science and Technology, 2025, Vol. 62, No. 10, pp. 1813-1824 | 2025 | Scopus, Web of Science, Белый список |
| Dadar M., Fakhri Y., Gharekhani J., Ali S., Abbas K., Shahali Y., Mousavi Khaneghah A. Comprehensive Meta-Analysis of Brucellosis in Wild and Domestic Birds: Unraveling the Complex Interplay of Transmission and Ecology (1970-2024)//Current Microbiology, 2025, Vol. 82, No. 9, pp. 425 | 2025 | Scopus, Web of Science, Белый список |
| Rasheed H., Altemimi A., Rabail R., Muntaha S., Rakha A., Haider U., Rasheeds F., Shehzad M., Mousavi Khaneghah A., Abdi G., Aadil R.M. Anti-Hyperlipidemic and Anti-Atherogenic Effect of Citrus Peel Pectin Against Cholesterol and Cholic Acid Induced Hyperlipidemia in Sprague Dawley Rats//Food Science and Nutrition, 2025, Vol. 13, No. 6, pp. e70274 | 2025 | Scopus, Web of Science, Белый список |
| Asadi A., Goudarzi S., Pakzad S., Daraei B., Firsukova Y.A., Mousavi Khaneghah A., Amirahmadi M. Comprehensive monitoring of 222 pesticide residues in Iranian roasted coffee beans using GC-MS/MS//Analytical Methods, 2025, Vol. 17, No. 29, pp. 6034-6060 | 2025 | Scopus, Web of Science, Белый список |
| Fakhri Y., Mahmoudizeh A., Hemmati F., Adiban M., Esfandiari Z., Mousavi Khaneghah A. The concentration of malachite green in fish: a systematic review, meta-analysis, and probabilistic risk assessment//International Journal of Environmental Health Research, 2025, Vol. 35, No. 9, pp. 2651-2666 | 2025 | Scopus, Web of Science, Белый список |
| Ahari H., Jafari A., Ozdal T., Moradi S., Bahari H., Wu Q., Es I., Mousavi Khaneghah A. Recent innovations in metal-based nanoparticles for food packaging: A focus on safety and environmental impact//Applied Food Research, 2025, Vol. 5, No. 1, pp. 100860 | 2025 | Scopus, Web of Science |
| Khalid L., Jabeen I., Inam-Ur-Raheem M., Khan U., Mousavi Khaneghah A., Aadil R.M. Garden cress seed: A review of its functional and medicinal properties//Journal of Agriculture and Food Research, 2025, Vol. 21, pp. 101894 | 2025 | Scopus, Web of Science |
| Mohammadpour A., Ghanbari E., Sohrabi S., Abbasi F., Shahsavani E., Mousavi Khaneghah A. A novel approach for calculating food safety models and health risk assessments of potentially toxic elements (PTEs) in cow milk//Food Chemistry, 2025, Vol. 485, pp. 144375 | 2025 | Scopus, Web of Science, Белый список |
| Mohammadpour A., Gharechchahi E., Golaki M., Gharaghani M., Ahmadian F., Abolfathi S., Samaei M., Uddin M., Olbert A., Mousavi Khaneghah A. Advanced Water Quality Assessment Using Machine Learning: Source Identification and Probabilistic Health Risk Analysis//Results in Engineering, 2025, Vol. 27, pp. 105421 | 2025 | Scopus, Web of Science, Белый список |
| Chaudhary A., Siddiqui M., Gaikwad K.K., Ahmad M., Homa F., Singh D., Lata D., Alam T., Saurabh A., Deshmukh R., Mousavi Khaneghah A. Novel applications of carbon dots (CDs) for enhanced preservation of postharvest fruit and vegetables//Food Control, 2025, Vol. 172, pp. 111182 | 2025 | Scopus, Web of Science, Белый список |
| Agnihotri C., Singh B., Kamal S., Ram H., Oberoi H., Mostashari P., Mousavi Khaneghah A. Advancements in extraction and encapsulation of immunomodulatory mushroom biomolecules for enhanced food applications//Applied Food Research, 2025, Vol. 5, No. 2, pp. 101322 | 2025 | Scopus, Web of Science |
| Rabail R., Alsaleem K.A., Mousavi Khaneghah A., Manzoor M.F., Abdi G., Aadil R.M. Biosafety assessment of edible oil blended from flax, coconut, sunflower, and olive oils in healthy Sprague Dawley rats//Journal of Agriculture and Food Research, 2025, Vol. 20, pp. 101768 | 2025 | Scopus, Web of Science |
| Nagella P., Balasubramanian B., Park S., Singh U., Jayan A., Mukherjee S., Nizam A., Meyyazhagan A., Pappuswamy M., Sebastian J.K., Lakshmaiah V.V., Mousavi Khaneghah A. Production, Delivery, and Regulatory Aspects for Application of Plant-Based Anti-microbial Peptides: a Comprehensive Review//Probiotics and Antimicrobial Proteins, 2025, Vol. 17, No. 4, pp. 2362–2393 | 2025 | Scopus, Web of Science, Белый список |
| Bakhshizadeh M., Moghaddam T.N., Tavassoli M., Khaneghah A.M., Ansarifar E. Characterization, Extraction, and Encapsulation Technologies of Lycopene and Applications in Functional Food Products: An Updated Review//Food and Bioprocess Technology, 2025, Vol. 18, No. 4, pp. 3059-3099 | 2025 | Scopus, Web of Science, Белый список |
| Nottagh S., Alirezalu K., Yaghoubi M., Hadi F., Moradi M., Gharekhani M., Mousavi Khaneghah A. A Comprehensive Review of Epsilon-Polylysine as a Novel Ingredient for Enhancing Meat Products Through Advanced Production Techniques and Antimicrobial Actions//Food Reviews International, 2025, Vol. 41, No. 7, pp. 2133-2149 | 2025 | Scopus, Web of Science, Белый список |
| Sabzal I., Shehzadi F., Sabzal N., Hassan S.A., Arif M.A., Aslam N., Mousavi Khaneghah A., Aadil R.M. Transforming fruit waste into meat preserving agents: Harnessing natural extracts to enhance meat quality and extend shelf life//Journal of Agriculture and Food Research, 2025, Vol. 21, pp. 101973 | 2025 | Scopus, Web of Science |
| Musavi Khanekakh A., Mostashari P. Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities//Critical Reviews in Food Science and Nutrition, 2025, Vol. 65, No. 14, pp. 2669-2713 | 2025 | Scopus, Web of Science, Белый список |
| Pushparaj K., Balasubramanian B., Meyyazhagan A., Park S., Arumugam V.A., Pappuswamy M., Bhotla H.K., Liu W.C., Mousavi Khaneghah A. Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review//Food and Bioprocess Technology, 2025, Vol. 18, No. 3, pp. 2170–2194 | 2025 | Scopus, Web of Science, Белый список |
| Heydari-Farsani H., Fallah A.A., Mokhtari A., Ghasemi M., Mousavi Khaneghah A. Edible coating of Farsi gum with Persian lime oil nanoemulsion and oxygen scavenger packaging to preserve chilled rainbow trout fillets//Food Chemistry: X, 2025, Vol. 27, pp. 102496 | 2025 | Scopus, Web of Science |
| Ardakani M., Zare M., Adiban M., Nasiri R., Daraei H., Mahmoudizeh A., Soleimani F., Fakhri Y., Mousavi Khaneghah A. The concentration and probabilistic health risk assessment attribute to PAHs in indoor air of Hormozgan aluminum plant, Iran//International Journal of Environmental Health Research, 2025, Vol. 35, No. 4, pp. 1044-1058 | 2025 | Scopus, Web of Science, Белый список |
| Nadon S., Jantanasakulwong K., Ratchtanapun P., Leksawasdi N., Zubairu I.K., Gavahian M., Bangar S.P., Mousavi Khaneghah A., Phimolsiripol Y. Application of argon cold plasma on active polybutylene succinate and thermoplastic cassava starch film with Makwaen essential oil to improve shelf-life of pork sausage//Food Packaging and Shelf Life, 2025, Vol. 49, pp. 101470 | 2025 | Scopus, Web of Science, Белый список |
| Rakha A., Rehman N., Anwar R., Rasheed H., Rabail R., Bhat Z., Mousavi Khaneghah A., Aadil R.M. Actinidia spp. (Kiwifruit): A Comprehensive Review of Its Nutraceutical Potential in Disease Mitigation and Health Enhancement//Food Frontiers, 2025, Vol. 6, No. 4, pp. 1765-1788 | 2025 | Scopus, Web of Science, Белый список |
| Zolqadri R., Akbarbaglu Z., Sarabandi K., Peighambardoust S., Jafari S., Khaneghah A.M. Techno-functional, antioxidant, and amino acid characterization of hydrolyzed bioactive peptides from coconut (Cocos nucifera L.) meal protein//Food and Function, 2024, Vol. 15, No. 22, pp. 11266-11279 | 2024 | Scopus, Web of Science, Белый список |
| Ali D.S., Hassan R., Othman H., Tahar Taha H., Khaneghah A.M., Smaoui S. Revolutionizing detection: Smartphone-powered colorimetry for the drugs and food analysis//Microchemical Journal, 2024, Vol. 205, pp. 111228 | 2024 | Scopus, Web of Science, Белый список |
| Mahmudiono T., Fakhri Y., Monjazeb Marvdashti L., Hoseinvandtabar S., Mehri F., Mohamadi S., Mousavi Khaneghah A. The concentration of pesticides in onion samples from Iran: a non-carcinogenic health risk assessment//International Journal of Environmental Health Research, 2024, Vol. 34, No. 11, pp. 3820-3835 | 2024 | Scopus, Web of Science, Белый список |
| Rakha A., Rasheed H., Altemimi A., Tul Muntaha S., Fatima I., Butt M., Hussain S., Bhat Z., Khaneghah A.M., Aadil R.M. Tapping the nutraceutical potential of industrial hemp against arthritis and diabetes - A comprehensive review//Food Bioscience, 2024, Vol. 59, pp. 104195 | 2024 | Scopus, Web of Science, Белый список |
| Shadid A., Altemimi A., Ul Haq I., Inam Ur Raheem M., Rebail R., Rashid Hamdan M., Kafeel S., Akram Saad M., Khaneghah A.M., Aadil R.M. Triangular relation of food processing, nutrition, and osteoarthritis: A solution for the management and prevention of osteoarthritis//Food Bioscience, 2024, Vol. 62, pp. 105156 | 2024 | Scopus, Web of Science, Белый список |
| Mostashari P., Mousavi Khaneghah A. Sesame Seeds: A Nutrient-Rich Superfood//Foods, 2024, Vol. 13, No. 8, pp. 1153 | 2024 | Scopus, Web of Science, Белый список |
| Dadar M., Bahreinipour A., Abnaroodheleh F., Ansari F., Mousavi Khaneghah A. Risk factors and control strategies for Brucella spp. and RB51 vaccine shedding in buffalo milk: A cross-sectional study//Acta Tropica, 2024, Vol. 260, pp. 107436 | 2024 | Scopus, Web of Science, Белый список |
| Venketeish K., Govindarajan N., Pandiselvam R., Khaneghah A.M. Unlocking the potential of underutilized legumes: nutritional benefits, anti-nutritional challenges, and mitigation strategies//Journal of Food Measurement and Characterization, 2024, Vol. 18, No. 11, pp. 9588-9602 | 2024 | Scopus, Web of Science, Белый список |
| Bahari H.R., Khaneghah A.M., Es I. Upconversion nanoparticles-modified aptasensors for highly sensitive mycotoxin detection for food quality and safety//Comprehensive Reviews in Food Science and Food Safety, 2024, Vol. 23, No. 3, pp. e13369 | 2024 | Scopus, Web of Science, Белый список |
| Abbas M., Shabbir M.A., Haq S., Wahab H.A., Hassan S.A., Adeeba F., Ali A., Asif M., Nasir A., Mousavi Khaneghah A., Aadil R.M. Harnessing the potential of bitter gourd seeds for food and nutrition- A comprehensive review//Applied Food Research, 2024, Vol. 4, No. 2, pp. 100508 | 2024 | Scopus, Web of Science |
| Fakhri Y., Omar S., Dadar M., Pilevar Z., Sahlabadi F., Torabbeigi M., Rezaeiarshad N., Abbasi F., Khaneghah A.M. The prevalence of hydatid cyst in raw meat products: a global systematic review, meta-analysis, and meta-regression//Scientific Reports, 2024, Vol. 14, No. 1, pp. 26094 | 2024 | Scopus, Web of Science, Белый список |
| Hadian Z., Kamalabadi M., Tajdar-Oranj B., Mousavi Khaneghah A. Changes in concentrations of potentially toxic and essential elements of Iranian rice using various cooking methods: A probabilistic health risk-assessment study//Journal of Food Composition and Analysis, 2024, Vol. 135, pp. 106610 | 2024 | Scopus, Web of Science, Белый список |
| Khalid S., Chaudhary K., Amin S., Raana S., Zahid M., Naeem M., Mousavi Khaneghah A., Aadil R.M. Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review//Ultrasonics Sonochemistry, 2024, Vol. 107, pp. 106914 | 2024 | Scopus, Web of Science |
| Fakhri Y., Ranaei V., Pilevar Z., Belaia O.F., Kolaeva N.V., Sarafraz M., Mousavi Khaneghah A. Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta-analysis, and health risk assessment//Food Science and Nutrition, 2024, Vol. 12, No. 11, pp. 8503-8514 | 2024 | Scopus, Web of Science, Белый список |
| Bylappa Y., Balasubramanian B., Park S., Joseph K.S., Mathew Chacko A., Narasimha Sudheer W., Pappuswamy M., Meyyazhagan A., Liu W.C., Nag A., Mostashari P., Mousavi Khaneghah A. Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review//Results in Chemistry, 2024, Vol. 10, pp. 101708 | 2024 | Scopus, Web of Science |
| Sharafi H., Emamjomeh A., Hosseini A., Mousavi Khaneghah A., Moradi M. Global prevalence and concentration of aflatoxins in meat and edible offal: A systematic review and meta-analysis//Journal of Food Composition and Analysis, 2024, Vol. 135, pp. 106644 | 2024 | Scopus, Web of Science, Белый список |
| Afsharian Z., Mohammadpour A., Esfandiyari F., Jelyani A.Z., Kardani F., Raee M.J., Hemmati F., Rashedinia M., Mousavi Khaneghah A. The concentrations and health risks of potassium sorbate and sodium benzoate in some Iranian food products: A Monte Carlo simulation//Journal of Food Composition and Analysis, 2024, Vol. 135, pp. 106640 | 2024 | Scopus, Web of Science, Белый список |
| Mohammadpour A., Kazemi A., Baghapour M.A., Samaei M.R., Kannan K., Mousavi Khaneghah A. Bioengineered FeZn/GA@Cu nanocomposite utilizing spent coffee ground extract and gum arabic: Enhanced nitrate removal via (RSM) and machine learning optimization//International Journal of Biological Macromolecules, 2024, Vol. 277, No. 2, pp. 134060 | 2024 | Scopus, Web of Science, Белый список |
| Sarabandi K., Dashipour A., Akbarbaglu Z., Peighambardoust S.H., Ayaseh A., Kafil H.S., Jafari S.M., Mousavi Khaneghah A. Incorporation of spray-dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by-product in bread formulation//Food Science and Nutrition, 2024, Vol. 12, No. 7, pp. 4723-4734 | 2024 | Scopus, Web of Science, Белый список |
| Jabeen I., Altemimi A.B., Rabail R., Kafeel S., Shahid A., Inam-Ur-Raheem M., Mousavi Khaneghah A., Aadil R.M. Exploring the astonishing beneficial effects of round gourd (Praecitrullus fistulosus) and plant lectins towards cancer: A comprehensive review//International Journal of Biological Macromolecules, 2024, Vol. 271, No. 2, pp. 132629 | 2024 | Scopus, Web of Science, Белый список |
| Mohammadi M., Mahdavi-Yekta M., Reihani S.F., Khorshidian N., Habibi M., Mousavi Khaneghah A. Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids//International Journal of Food Science, 2024, Vol. 2024, pp. 7013553 | 2024 | Scopus, Web of Science, Белый список |
| Mohammadpour A., Motamed-Jahromi M., Abbasi F., Hesaruiyeh F.A., Shahsavani E., Mousavi Khaneghah A. Evaluation of the concentration and human health risk of nitrate and potentially toxic elements (PTEs) in melons from a southern region of Iran: Identification of pollution sources//Science of The Total Environment, 2024, Vol. 926, pp. 171702 | 2024 | Scopus, Web of Science, Белый список |
| Latif M., Khan M.I., Latif A., Khan U.M., Mousavi Khaneghah A., Aadil R.M. Enhancing polyphenol extraction from white button mushrooms using microwave-assisted extraction: A response surface methodology optimization approach//Microchemical Journal, 2024, Vol. 203, pp. 110876 | 2024 | Scopus, Web of Science, Белый список |
| Es I., Thakur A., Mousavi Khaneghah A., Foged C., De La Torre L.G. Engineering aspects of lipid-based delivery systems: In vivo gene delivery, safety criteria, and translation strategies//Biotechnology Advances, 2024, Vol. 72, pp. 108342 | 2024 | Scopus, Web of Science, Белый список |
| Haider A., Iqbal S.Z., Bhatti I.A., Alim M.B., Waseem M., Iqbal M., Mousavi Khaneghah A. Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review//Comprehensive Reviews in Food Science and Food Safety, 2024, Vol. 23, No. 3, pp. e13360 | 2024 | Scopus, Web of Science, Белый список |
| Iqbal S.Z., Waseem M., Abdull Razis A.F., Bhatti I.A., Khaneghah A.M., Mohammed O.A., Lakshminarayanan S.P., Iqbal M. Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: From orchard to table//Heliyon, 2024, Vol. 10, No. 10, pp. e30252 | 2024 | Scopus, Web of Science |
| Meghwar P., Ghufran Saeed S.M., Ullah A., Nikolakakis E., Panagopoulou E., Tsoupras A., Smaoui S., Mousavi Khaneghah A. Nutritional benefits of bioactive compounds from watermelon: A comprehensive review//Food Bioscience, 2024, Vol. 61, pp. 104609 | 2024 | Scopus, Web of Science, Белый список |