Научные руководители
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Эльмессери Тамер Мохаммед Али МохаммедPhD, науки telmesseri@itmo.ru Структурное подразделение: факультет биотехнологий Должность: ведущий научный сотрудник Профиль: 2.7.1. - Биотехнологии пищевых продуктов, лекарственных и биологически активных веществ Область интересов: Food Science and Technology Food Chemistry Phenolic Compounds Milk Proteins Dairy Technology Food Technology Food & Nutrition Food Engineering Nanotechnology Рабочий язык: Английский |
Публикации руководителя
| Выходные данные | Год | Индексирование в БД |
| Ramadan M., El Haggar E.F., Mohamed R., Mahmoud K.F., Mabrouk A.M., Hussien A.G., Mahmoud A.F., Mohawed O.A., El-Messery T.M. Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting//Heliyon, 2024, Vol. 10, No. 1, pp. e22918 | 2024 | Scopus, Web of Science |
| Abd-Alrahman A.M., Ramadan M., Maraay M.F., Salem R., Saleh F.M., Hashim M., Zhernyakova A., El-Messery T.M. Production of natural flavor compounds using Bacillus subtilis-fermented soybean meal extract and their biological potential: a comprehensive in vitro study//Frontiers in Nutrition, 2024, Vol. 10, pp. 1280209 | 2024 | Scopus, Web of Science, Белый список |
| Alloh P., El-Said M., El-Sayed H., Baranenko D.A., El-Messery T.M. Extension of ultrafiltered cheese shelf life using edible coatings containing supercritical rosemary, thyme and coriander extracts as antimicrobial agents//Food Control, 2024, Vol. 163, pp. 110479 | 2024 | Scopus, Web of Science, Белый список |
| Metwally K., Oraiath A.A., Elzein I., El-Messery T.M., Nyambe C., Mahmoud M.M., Abdeen M.A., Telba A., Khaled U., Beroual A., Elwakeel A.E. The Mathematical Modeling, Diffusivity, Energy, and Enviro-Economic Analysis (MD3E) of an Automatic Solar Dryer for Drying Date Fruits//Sustainability, 2024, Vol. 16, No. 8, pp. 3506 | 2024 | Scopus, Web of Science, Белый список |
| Ayar-Sumer E., Nyambe C., Hashim M., Altin-Yavuzarslan G., El-Messery T.M., Ozcelik B. Optimizing encapsulation of black carrot extract using complex coacervation technique: Maximizing the bioaccessibility and release kinetics in different food matrixes//LWT - Food Science and Technology, 2024, Vol. 198, pp. 115995 | 2024 | Scopus, Web of Science |
| Yang L., Nasrat L.S., Badawy M.E., Wapet D.E., Ourapi M.A., El-Messery T.M., Aleksandrova I., Mahmoud M.M., Hussein M.M., Elwakeel A.E. A new automatic sugarcane seed cutting machine based on internet of things technology and RGB color sensor//PLoS ONE, 2024, Vol. 19, No. 3, pp. e0301294 | 2024 | Scopus, Web of Science, Белый список |
| Gebremeskal Y.H., Nadtochii L.A., Eremeeva N.B., Mensah E.O., Kazydub N., Soliman T.N., Baranenko D.A., El-Messery T.M., Tantawy A.A. Comparative Analysis of the Nutritional Composition, Phytochemicals, and Antioxidant Activity of Chia seeds, Flax seeds, and psyllium husk//Food Bioscience, 2024, Vol. 61, pp. 104889 | 2024 | Scopus, Web of Science, Белый список |
| Elmessery W.M., Maklakov D.V., El-Messery T.M., Baranenko D.A., Gutierrez J., Shams M.Y., El-Hafeez T.A., Elsayed S., Alhag S.K., Moghanm F.S., Mulyukin M.A., Petrova Y.Y., Elwakeel A.E. Semantic segmentation of microbial alterations based on SegFormer//Frontiers in Plant Science, 2024, Vol. 15, pp. 1352935 | 2024 | Scopus, Web of Science, Белый список |
| Ghanem K.Z., Ramadan M., Mohammed A.T., Mahmoud A.E., Babintsev K., Elmessery W.M., El-Messery T.M. Enhancing the Antioxidant Properties of Functional Herbal Beverages using Ultrasonic-Assisted Extraction: Optimized Formulation and Synergistic Combinations of Taurine and Vit. C//Heliyon, 2024, Vol. 10, No. 15, pp. e35685 | 2024 | Scopus, Web of Science |
| Mohammed D., El-Messery T.M., Baranenko D.A., Hashim M., Tyutkov N.A., Marrez D.A., Elmessery W.M., El-Said M. Effect of Spirulina maxima microcapsules to mitigate testicular toxicity induced by cadmium in rats: Optimization of in vitro release behavior in the milk beverage//Journal of Functional Foods, 2024, Vol. 112, pp. 105938 | 2024 | Scopus, Web of Science, Белый список |
| Ramadan M., Mohamed R., Hussien A.G., Mohawed O.A., Mabrouk A.M., Mahmoud A.E., Ghanem K.Z., El-Messery T.M. Ameliorative effects of vitamins-loaded flavoured nanophytosomes fortified with star anise volatile oil against CsA-Induced liver and kidney injury in rats: Application in functional ice cream//Heliyon, 2024, Vol. 10, No. 1, pp. e23894 | 2024 | Scopus, Web of Science |
| El-Messery T.M., Abd El-Gawad A., Kenawy M., Hassan M., El-Nekeety A., Abdel-Wahhab M. Fabrication and characterization of bee venom-loaded nanoliposomes: Enhanced anticancer activity against different human cancer cell lines via the modulation of apoptosis-related genes//Journal of Drug Delivery Science and Technology, 2023, Vol. 84, pp. 104545 | 2023 | Scopus, Web of Science, Белый список |
| Abdulqahar F., Morgab M., Hussein F., Apyantseva Y., El-Messery T.M. In silico analyses of bioactive compounds extracted from ziziphus jujuba using supercritical CO2 extraction: Potential anti-anxiety and anti-Alzheimer’s disease//Bioactive Compounds in Health and Disease, 2023, Vol. 6, No. 10, pp. 215-234 | 2023 | Scopus, Белый список |
| Alshafei M., Mohammed D., Hanafi, E., Kassem, S., El-Messery T.M., Korany R., El-Said M. Red Beet Peel-Loaded Liposome's Impact on Metabolic Syndrome Rats and Its Use as Fortifier in Yoghurt Powder//Egyptian Journal of Chemistry, 2023, Vol. 66, No. 2, pp. 517-533 | 2023 | Scopus, Web of Science, Белый список |
| Mohammed D., El-Messery T.M., Baranenko D.A., Hashim M., Boulkrane M., El-Said M. Enhancing date seed phenolic bioaccessibility in soft cheese through a dehydrated liposome delivery system and its effect on testosterone-induced benign prostatic hyperplasia in rats//Frontiers in Nutrition, 2023, Vol. 10, pp. 1273299 | 2023 | Scopus, Web of Science, Белый список |
| Abdulqahar F.W., Mahdi Z.I., Al-Kubaisy H.M., Hussein F., Kurbonova M., El-Said M., El-Messery T.M. Computational study of antiviral, anti-bacterial, and anticancer activity of green-extracted Sidr (Ziziphus spina-Christi) fruit phenolics//Bioactive Compounds in Health and Disease, 2023, Vol. 6, No. 10, pp. 271-291 | 2023 | Scopus, Белый список |
| Hashim M., Huang X., Nadtochii L.A., Baranenko D.A., Boulkrane M.S., El-Messery T.M. Encapsulation of bioactive compounds extracted from date palm seeds (Phoenix dactylifera L.) and their use in functional food//Frontiers in Nutrition, 2022, Vol. 9, pp. 1051050 | 2022 | Scopus, Web of Science |
| Abdulqahar F.W., El-Messery T.M., Zaky A.A., El-Said M.M. In vitro digestibility of Aucklandia costus-loaded nanophytosomes and their use in yoghurt as a food model//Food Bioscience, 2022, Vol. 50, pp. 102106 | 2022 | Scopus, Web of Science |
| Soliman T., Mohammed, D., El-Messery T.M., Elaaser M., Zaky A., Eun J., Shim J., El-Said M. Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl3-Induced Neuroinflammation in Rats//Frontiers in Nutrition, 2022, Vol. 9, pp. 929977 | 2022 | Scopus, Web of Science |
| Abdel-Razek A.G., Hassanein M.M., Ozcelik B., Baranenko D.A., El-Messery T.M. Omega fatty acid-balanced oil formula and enhancing its oxidative stability by encapsulation with whey protein concentrate//Food Bioscience, 2022, Vol. 50, pp. 101975 | 2022 | Scopus, Web of Science |
| Abdel-Wahhab M., El-Nekeety A., Mohammed H., El-Messery T.M., Roby M., Abdel-Aziem S., Hassan N. Synthesis of encapsulated fish oil using whey protein isolate to prevent the oxidative damage and cytotoxicity of titanium dioxide nanoparticles in rats//Heliyon, 2021, Vol. 7, No. 11, pp. e08456 | 2021 | Scopus, Web of Science |
| El-Messery T.M., El-Said M., Salama H., Mohammed D., Ros G. Bioaccessibility of encapsulated mango peel phenolic extract and its application in milk beverage//International Journal of Dairy Science, 2021, Vol. 16, No. 1, pp. 29-40 | 2021 | Scopus |
| Ramadan M., El-Said M., El-Messery T.M., Mohamed R. Development of flavored yoghurt fortified with microcapsules of triple omega 3- 6- 9 for preventing neurotoxicity induced by aluminum chloride in rats//Journal of Food Processing and Preservation, 2021, Vol. 45, No. 9, pp. e15759 | 2021 | Scopus, Web of Science |
| El-Said M., El-Messery T.M., Salama H. Functional properties and in vitro bio-accessibility attributes of light ice cream incorporated with purple rice bran//International Journal of Dairy Science, 2021, Vol. 16, No. 1, pp. 1-10 | 2021 | Scopus |
| El-Messery T.M., Aly E., Lopez-Nicolas R., Sanchez-Moya T., Ros G. Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt//Journal of Food Science, 2021, Vol. 86, No. 10, pp. 4303-4315 | 2021 | Scopus, Web of Science |
| El-Messery T.M., Altuntas U., Altin G., Ozcelik B. The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system//Food Hydrocolloids, 2020, Vol. 106, pp. 105890 | 2020 | Scopus, Web of Science |